Museum devoted to Auguste Escoffier, King of Cooks and Cook of Kings, creator, among other things, of the Peach Melba. It also contains extensive documentation on the culinary art, including a collection of 1,500 menus... Don't miss the new room evoking the Villeneuve-Loubet restaurant Le Logis du Loup (** Michelin) with its exceptional Guest-book containing dedications from members of the jet-set in the 1960's.




E-mail : contact@fondation-escoffier.org