L’Enoteca Wine bar and Restaurant

Old town charm and dining pleasures

L’Enoteca is, on one side, a discreet, intimate and trendy wine bar that spills out on to the streets of old Antibes, and on the other, a warm and friendly restaurant set in a vaulted dining area.

With renowned and passionate Côte d’Azur sommelier, Christain Belmanne acting as wine advisor, L’Enoteca offers its clients an expertly selected range of wines to accompany its tasting platters that include a medley of mature cheeses, foie gras, salmon and fine charcuteries.

A large part of L’Enoteca’s attraction lies in its situation in the Old Town, ensuring pre-dinner drinks are both interesting and fun, enhancing the dining experience overall. You can enjoy the discreetly glamorous ambiance and variety of fine wines available right through into lunch (out of season) and dinner, served in the pretty vaulted room.

The restaurant flavours take you on a journey across Asia with some dishes cooked in a wok; but the majority of the menu is dedicated to traditional and more subtle flavours, such as whole breast with honey sauce, rack of lamb with herb crust, beef rib, and home-made foie gras terrine.

Owner, Stéphane Douhet has created a finely tuned harmony between drinks and venue to delight lovers of a certain chic and gourmet art of living, celebrated with passion in his Enoteca.

Open everyday. Lunch service 12noon to 14.00 from October to May. Dinner from 19.00.
Wine bar open from 18.00 to 0.300 (2.30 in the summer season).
Lunch set menu: €18 (main dish, dessert and glass of wine).
Glass of wine from €5 to €18, champagne bowls from €12 to €18.

6, rue Aubernon
06600 Antibes Juan-les-pins
Tel: 1.35€ per call and 0.34€ per minute Connection number valid for 5 minutes.

Learn more about the L'Enoteca restaurant in Antibes Juan-les-pins »

Amandine©