Number of rooms : 41
Number of seminar rooms : 1

The restaurant offers 3 fixed price menus, with varying prices, as well as an à la carte menu and a children's menu.

The restaurant serves many traditional dishes from the south of France including fish, vegetable, lamb, large buffet and pastries. Aperitifs such as Pastis and Pernod are available, along with many other alcoholic beverages and non-alcoholic soft drinks. The hotel has a large and varied wine list featuring Côtes de Provence wines and wines from Bandol.

The brasserie offers a smaller, simple menu and typical à la carte dishes. When it is time for aperitifs the brasserie is very popular with local people from the village.